Milk

Informative facts about Goats Milk

1. Goat's milk does not contain the complex proteins that is believed to be the
main stimulants of allergic reactions to cow's milk.
2. Smaller protein molecules and fat molecules with thinner and more fragile
membranes in goat's milk allow it to be digested easier than cow's milk.
3. Goat's milk contains 7% less lactose than cow's milk thereby people have
found that they can tolerate it easier during the digestive process.
4. Goat's milk has been shown to have a better acid buffering capacity, higher
pH, and is believed to be of benefit to the symptomatic relief of ulcers.
5. The trace mineral selenium, which is often deficient, contains the highest
source of selenium of any milk, powdered infant formulas, cow's milk or
mother's milk.
6. Goat's milk contains the same important bioactive components as mother's
milk.

Information from Stephen A. Thomas RPh

We use our milk to make cheese, yogurt, ice cream and of course to
drink.
We also use it in soups and sauces.
We will be sharing some of our favorite recipes
Please check back

Milk